Oh Lassoh is my paean to edibles, eateries and merriment, and a chronicle of all things good.
I live in Portland, Oregon after stints in Hawaii, Vermont, England, and San Francisco. I love pumpkins, hunter horseback riding, coffee, cycling, teux deux lists, peonies, mochi, abbreviating words, skiing, gin, tipis, Dove Vivi pizza, whiskey, things that are shiny, bacon, driftwood, polaroids, the Big Island, Fire King, ephemera, nutmeg, Waiki’i Ranch, barns, and Cecil Beaton.
Hemingway’s lovely A Moveable Feast says it best: “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
Robin
i LOVE your blog! it reminds of advanced english days when we read our little stories. your writing is so entertaining! so the nicest and probably top 5 restaurant in atlanta is called Bacchanalia, i’ve never been but you should check it out…you guys are obviously on the same wave length.
miss you and maybe see you in hawaii over xmas??
love the new name, tres clever. content still bomb as ever.